10/24/2014

CASUAL DINING + LINKS...


How stylish is that dining room?? It is the dining room of actress Katie Lowe, who plays Quinn Perkins on Scandal - a show that I will be watching immediately after I finish this post. Her home is really quaint, collected, and beautiful. Working on a "collected" look in my home is actually on my to-do list this weekend. I'm looking for some vintage accessories and a vintage chest for my entry. Looking through antique stores on the crisp weekend mornings after a stop at Starbucks is one of my favorite things to do, so I am looking forward to it! I hope you have a great weekend!

If you are looking for a quality pair of leggings for fall/winter, then these are IT! I have them in black. They are stylish, warm, and on sale - with an extra 25% off...

And an essential $10 top that I bought two weeks ago that I've already worn four times (including today). It feels so soft and is great for layering...

Apparently I'm border line "healthy obsessed." I found this to be both hilarious and true...

The perfect collection of resources on everything you need to know about blogging...

West Village townhome at its very finest...

I wouldn't mind working here every day...

And I wouldn't mind getting dressed here every day...

A real truth that I recently shared...

Image by Jessica Sample for Lonny
Pin It

10/22/2014

SIX NEW & NOTEWORTHY COOKBOOKS FOR FALL...


I LOVE cookbooks. I think I've mentioned that a few many times here before. I'm always on the hunt for cookbooks that teach me something new about food, save time in the kitchen, and most importantly - provide recipes that will satisfy my taste buds! Here are some new cookbooks that were recently released or will be released soon that caught my interest and just might catch yours. I think they would also make great gifts for this upcoming holiday season... 

1. One Pot by Martha Stewart Living: I have a busy schedule. I love warm, cozy, food. And most importantly, I hate doing the dishes. Therefore, this new cookbook had me at its title. This book is full of recipes that can be made in just one pot. That pot could be a dutch oven, skillet, pressure cooker, slow cooker, or stockpot. There are soups, stews, gratins, and even desserts that can all be made in just one pot. I gotta have this book...

2. Make It Ahead by Ina Garten: Ina is my hero. She has taught me so much about cooking and I've loved every single recipe of hers that I've made. I can't say that for many other chefs/cooks. Ina's latest cookbook (due out on October 28th) features recipes that can be made ahead of time along with great tips on how to master the make-ahead process. "Make ahead of time" is one of my favorite phrases, especially when it comes to cooking. The recipes in the book include a Make-Ahead Roast Turkey (just in time for Thanksgiving) and a Decadent Chocolate Cake that just happens to be gluten-free. Naturally, I've pre-ordered this book... :)

3. At Home In The Whole Food Kitchen by Amy Chaplin: I love sweet treats, but my normal routine consists of healthy and whole foods - so I'm always on the lookout for good whole foods cookbooks. In this vegetarian cookbook, which was released yesterday, Amy features great tips on how to properly stock a whole foods pantry. You can see Amy's pantry in this video (LOVE). She also tells you how to turn those ingredients into healthy and simple dishes that are satisfying and nourishing to the body. Apricot chutney, roasted fig and raspberry tart with a toasted almond crust, and black rice breakfast pudding are just three of the recipes in this book that have peaked my interest...

4. Sunday Suppers by Karen Mordechai: Every time I see a new Sunday Suppers dinner on Karen's beautiful Instagram account, my dream of attending a dinner gets even bigger. She has a true talent for cooking, styling, and photography- three things that I enjoy as well. Entertaining more is on my to-do list, so referring to some of the 100 simple and seasonal recipes in this book that are designed for gatherings would be a great resource to start with...

5. The Baking Bible by Rose Levy Beranbaum: Award-winning Rose Beranbaum, who is also known as "Diva of Desserts" is set to release her fourth "bible" on October 28th and I am so looking forward to it! She has previously written "The Bread Bible" and "The Cake Bible" - both of which were hugely successful. This is a cookbook where one can truly learn to master the intricate details of baking. It's one of those "teaching" type books that I could see myself referencing on holidays to make sure I get the perfect result for that special dessert.  

6. Homemade Decadence by Joy Wilson: Joy Wilson's blog, "Joy The Baker" has been on my blogroll for a few years now because I just love her. Her food always looks amazing, she is a great writer, and she is hilarious!! I adore her personality. She recently released this cookbook that features 125 delectable sweet treats that look beautiful and are easy to make. She starts the book off with a chapter on brunch, which features Roasted-Potato Breakfast Nachos and proceeds with several chapters on desserts. Those chapters include a Mint Chocolate Chip Cake, Cinnamon Sugar Pull-Apart Cake W/ a Lemon Glaze, and Champagne-Sorbet Floats. Yes. Yes. And yes. 

Are there any cookbooks out there (new or old) that you are loving at the moment?? Do share!
Pin It

10/20/2014

SPICED PUMPKIN BUNDT CAKE

Happy Monday!! How was your weekend? I must say that my weekend was darn good. Just darn good! Outside of a workout, running a ton of errands, and practicing a little photography, I engaged in some much needed "Secret Single Behavior." My SSB consists of watching hours of cooking shows and really, really bad reality TV shows while eating chips, salsa, and cubed sharp cheddar cheese. I do that as I am posted on the couch wearing mismatched pajamas that are entirely too big and my hair up in a scrunchie. I love it. Needless to say, I am well rested today and feeling fine!! 

Occasionally I took breaks from my SSB to shower and make real food. I made this salad and this burrito bowl - both were delish! I also made that cake you see there... I couldn't let the fall go by without posting a pumpkin recipe. It just wouldn't be right. Last year, I made these pumpkin cupcakes, and this year I decided to make a pumpkin bundt cake. Bundt cakes are super easy to make and I wanted to make something easy that wouldn't keep me away from my SSB too long! Ha. This is a cake I would definitely take to a holiday party and maybe even eat for breakfast. It's really moist and incredibly flavorful. The pumpkin flavor has a little hint of spice from the ginger, but a lot of warmth from the brown sugar, cinnamon, cloves, and nutmeg. I almost made an icing for it, but once I tasted it, I realized the only thing it needed was just a dusting of powdered sugar. That.Is.It. So good...

Here is what you need and what to do:

4 cups cake flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon nutmeg (preferably freshly grated)
1/2 teaspoon ground cloves
1 cup (2 sticks) unsalted butter, room temperature, plus more for bundt pan
2 1/2 cups light brown sugar
4 large eggs, room temperature
1 cup buttermilk
1 1/2 cups canned pumpkin puree
Confectioners sugar, for garnish

1. Preheat oven to 350 degrees. Add the two sticks of butter to the bowl of an electric mixer. Butter a 14-cup bundt pan (I used this one. It is larger than the standard bundt pan!) using one of the wrappers from the butter. Rub the wrapper all around the pan and into the crevices of the pan. Flour the pan with a little cake flour (all-purpose flour is fine here, too). Shake out any excess flour. Set the pan aside. 

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. Set aside. 

3. Add the brown sugar to the butter in the bowl of the electric mixer fitted with the paddle attachment. Beat the butter and sugar on medium speed for 2-3 minutes. Add the eggs, one at a time. Be sure to mix well after each addition. After adding the last egg, scrape down the sides of the bowl and mix again to ensure that all of the ingredients are incorporated. 

4. Reduce the speed of the mixer to low and add in the flour mixture in 3 additions. Alternate with the buttermilk. Be sure to start an end with the flour. Beat until the ingredients are just combined. Add in the pumpkin puree and beat until combined. 

5. Pour the batter into the bundt pan and bake for 55 minutes or until a cake tester (i.e. wooden skewer) comes out clean. Let it cool in the pan on a wire rack for 30 minutes. After 30 minutes, carefully turn the cake out onto the rack and let it cook completely. Right before serving, dust with confectioners sugar for garnish. Serve with a side of whipped cream or vanilla ice cream. 

Enjoy!

Images by me

Pin It

10/17/2014

AN AIRY ENTRY + LINKS...


Hi there!!  How was your week?? My week was a short week, which means my week went quite well. Yesterday, I did exactly what I said I was going to do in Wednesday's post + some. I went on a rampage and cleaned out closets and drawers. The only items I kept were either straight needs, basic, or classic - or all of the above. Needless to say, I felt extremely good when I was done. There will be some lucky shoppers at my local Goodwill! Anyway, the next few days will be filled with more relaxation, an overdue mani-pedi, baking, soup-making, Net-flixing, and taking in this lovely cooler weather. Have a great weekend!

As I was cleaning out my closet, I realized I need a new pair of simple, classic, quality, black flats. I've got my eye on these...

Wish I would have found this BEFORE I started cleaning out my closet...

I'm starting one of these with my girlfriends in January... It's gonna be good!!

She's the founder of Net-a-Porter and of course her home is lovely... Of course it is.

Ina Garten's daily routine and daily breakfast. The breakfast might surprise you...

Speaking of Ina, her little NYC apartment is quite lovely...

Really good tips on how to make your fresh fall produce last even longer...

Weekend reading - quite possibly one of the most beautiful online journals I've seen...

Image by Michael Graydon

Pin It

10/15/2014

TEN THINGS I'M THANKFUL FOR...

I was working late one night last week. That night seemed like the millionth night in a row I had been working late and I felt nothing but mentally and physically exhausted, tired, cranky, upset, drained, and concerned about how everything that needed be done was going to get done on time. So I just stopped, took a breath, and got my personal notebook out of my purse. I then started this post. When I am feeling that mix of emotions, it's so easy for me to be more forgetful of just how thankful I should be in spite of the circumstances. So I took a break and decided to write down some things that I'm thankful for. They are just little things, but it's always the little things that can turn my feelings around in a big way in a short period of time. This list did just that for me. So here are some of the things I wrote down that night + a few I've added since then. I've sprinkled my list with a few never-before-seen photos taken by my inspiring photographer - whom I am also thankful for.

ONE: A friend who recently invited me to an upcoming Cirque du Soleil show. Seeing Cirque shows makes me feel like a kid again.

TWO: And another friend who has graciously decided to plan my upcoming birthday celebration. Without her, I'm almost positive I would be having another "low-key" birthday for about the 4th year in a row.


THREE: Fall. Crisp morning air, sleeping with socks on, sleeping with an extra blanket, turning leaves, fresh apples, planning Thanksgiving dinner (Yep- I'm already on that!) - I could go on and on and on. I love so many things about it...

FOURThis vacuum cleaner. I have a pet, which means I vacuum a lot, which means I've owned my fair share of vacuum cleaners. I've had this new one for about a month and it is BY FAR the best one I've ever owned. Period.



FIVE: Speaking of pets, I'm thankful for Max. He can quickly get me out of my 12 hour workday funk and wakes me up every morning by licking my right earlobe. Not the left earlobe, but the RIGHT earlobe. I haven't quite figured out his thing for my earlobe, but he loves it.

SIX: Service providers who show up on time, call if they are going to be late, and properly provide the service or product they are paid to provide. People like that seem to be far and few between these days...


SEVEN: The Golden Girls. I love the news, but lately I have just refused to start every day off with the latest on Ebola, he said-she said campaign commercials, ISIS, etc., So stressful. I recently found a station that airs The Golden Girls in the mornings. I've been watching it in lieu of the morning news a few times a week. That way, I'm guaranteed a really good laugh before my day starts- and I like that.

EIGHT: Pinterest. It's the highest source of traffic for my little blog and I often wonder if the blog would have survived this long without it...



NINE: Fear. Fear is not fun, but at the moment it is propelling me in a new direction - a good direction. I'd be crazy not to be thankful for that...

TEN: Tomorrow. It might be better to be thankful for today - the now - and I am. But tomorrow I have a day off. Tomorrow I will sleep in, get a good workout, treat my body to a healthy meal, sleep again, wake up, and begin to catch up with friends and family with a fresh state of mind, instead of giving them my leftovers. I'm incredibly thankful for that. :)

Now your turn!!! What are you thankful for??

Photos by Paula Coldiron
Pin It
Related Posts Plugin for WordPress, Blogger...