Chocolate Chip Cookies: Neimans Style

Me and chocolate are BFF's, so I love a good chocolate chip cookie. By good I mean rich, soft and delectable. I'm not a fan of hard cookies. At all. Their are lots of good recipes out there, but the Neiman Marcus Chocolate Chip Cookie fits the bill- my bill that is.

The first time I had this cookie was at the Zodiac Cafe (now NM Cafe) in Dallas, TX. It is located inside of the original Neiman Marcus. They served the cookie to me warm on a warm plate, with a cold glass of milk. I took a bite and I melted. For real. The waiter told me the recipe was online. I smiled. It's the only chocolate chip cookie I have made since then and I serve it to my friends the same way. 

You should try it. Here is what you need and what to do:

1 stick of unsalted butter- room temperature
1 cup of light brown sugar
3 tablespoons of granulated sugar
1 large egg- room temperature
2 teaspoons of vanilla
1 3/4 cups of all purpose flour
1/2 teaspoon of salt
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
 1 1/2 cups of semi-sweet chocolate chips
1 1/2 teaspoons of instant espresso powder

Preheat the oven to 300 degrees. Place the butter, brown sugar and granulated sugar in an electric mixer fitted with a paddle attachment. Cream them together for about 2 minutes. Add the egg and the vanilla. In a mixing bowl, sift the flour, salt, baking soda and baking powder. Add the flour mixture to the butter mixture in three batches. Using a spatula, fold in the espresso and chocolate chips.

Drop the cookies on nonstick cookie sheet or greased cookie sheet using 1 ounce ice cream scoop or a 2 tablespoon measure. Gently mash the cookie so that it forms a 2 inch circle. Bake for about 20 minutes or until the edges of the cookies are light brown. Bake for about 23 minutes if you want a crispier cookie. But they taste better soft, served warm, on a warm plate, with really cold milk. Trust me. 

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  1. Oh girl, you KNOW I'm gonna try these. I'm a sucker for any chocolate chip cookie recipe that claims to be the best!

    Although, I've never really met one I didn't like :)

  2. Ooo yum!! I definitely need to make these STAT!!!

  3. These look AMAZING! Can't wait to try them!!

  4. I need one (or two, or four!) of these right now! They look so delicious. Thanks so much for linking up Tiffany!

  5. Ha! I'm the same about chocolate chip cookies, exactly as you described yourself! I haven't tried this recipe, sure will do. Lately I've been using the one from Smitten Kitchen and works pretty well ;)
    Thanks for the recipe, I'm sure I'll bake those before the weekend!

  6. My mom passed along this recipe to me and I have to agree with you - absolutely scrumptious!!!

  7. Delightful.....All I need is a glass of milk. YUM

  8. I am a sucker for a soft, chewy, gooey cookie! ::num num num::

  9. Tiffany, I do not know if I dare to follow you... First spagetti with clams (so me BTW) and now this! Too good!

    Warm hugs to you and happy belated blog anniversary!


  10. I also prefer soft cookies. My daughter and I are definitely going to have to make these.

  11. Oh yum! I almost ate my monitor! Must try these! :)

  12. I've actually tried this recipe before! They're sooooo good!

  13. I have had these cookies and they are just the best. Yummy! Thanks for sharing the recipe. Come visit. We have some really terrific healthy recipes this month.

  14. Came across your post on Cast Party Wednesday because I'm also an avid lover of these cookies! I've made them several times before and they're most definitely one of my top cookies. The ground oatmeal is what makes them!

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