Mini Pumpkin Cupcakes

Don't those look yummy?? Well, they are! They are these moist and delicious one-biters that my friends devour each time they eat them. A good friend of mine shared this recipe with me and it would only be right if I shared it with you. Here is what you need and what to do for the cupcakes...

2 cups of flour
2 cups of sugar
1/2 teaspoon of salt
2 teaspoons of baking powder
2 teaspoons of baking soda
2 teaspoons of cinnamon
1/4 teaspoon each of ground cloves and ground nutmeg
3 eggs
1 16oz can of pumpkin puree
1 cup of canola oil

Not the healthiest I know, but the recipe makes 96 one-biter cupcakes. Feel better? Good. Feel free to half this recipe if you need to. 

Preheat the oven to 350. Place liners in the mini cupcake pans. In a large bowl, mix all of the dry ingredients together. In a separate bowl, whisk all of the wet ingredients together. No mixer is necessary for the cupcakes, but you will need one for the frosting. Fill each mini muffin cup about 2/3's of the way full. Bake for about 12 minutes or until a toothpick comes out clean. Your nose will also tell you when they are ready. 

Here is what you need and what to do for that FABULOUS frosting...

3 cups of confectioners sugar
2 sticks of unsalted butter, room temperature
1 teaspoon of vanilla
1-2 tablespoons of whipping cream
2 teaspoons of cinnamon

Using a stand mixer fitted with a whisk attachment, mix the butter and sugar. Mix on low speed until well blended and then increase the speed to medium and beat for another 3 minutes. Add the vanilla and cream and beat for another minute. Add a little more cream if you would like a thinner frosting. Then add the cinnamon and beat until it is incorporated. I put the frosting into a Ziplock back and piped it on the cupcakes, but you could frost them any way you like. 

Linked up with Tasty Tuesdays!

Images by me

P.S. On a totally different note, I am over at Gaby's blog, The Vault Files, participating in her "In My Makeup Bag" series, so stop by!
Pin It


  1. YUM!
    Found you via The Vault Files and am now following :)

  2. Have I mentioned lately that your photography is AMAZING!!! Love this recipe.

  3. These look delicious and so pretty too!! Can't wait to try ~

  4. Your photography skills Tiffany are amazing! They look so yummy!! Heading over to the Vault!

  5. These look awesome! The photography is gorgeous. Love that I can see every cinnamon sprinkle on top.

  6. Mmmm these look DELISH! I love cinnamon cream cheese frosting!

  7. Wow how delish do these look! xo

  8. I agree with others, you have mad photography skills!

  9. oh these look sooo good! Love how you arranged them ;)

  10. They look delicious, gorgeous photos!

    Laura xo

  11. These look TOO good, and your photography is flawless! Thanks for the recipe!

  12. Oh, my... I feel another addiction coming on!

  13. They are my favorite! I made some for Halloween and they were a big hit!

  14. Those look so yummy and i sooo need one like right now!
    And I got my throw today!!!! Its awesome!! Thank you!!

  15. First of all, these photos are beautiful! And mouth watering (: They look delicious!


Related Posts Plugin for WordPress, Blogger...