EATLIVEWEARWANTLIFEREAD

8/19/2016

ENJOY TODAY + LINKS...

The weekend is here! So excited as always. What's on your agenda?? This is my one busy month of the year at work, so I gotta work a bit in between my workout, errands, a dinner, finishing this book, and watching the last few days of the Olympics. The Olympics have been a complete obsession of mine as of late. I don't have a thing for track and field, beach volleyball, water rafting, or long-distance biking, but I've watched all of those events plus more. I just think it's incredible to see people's hard work pay off and dreams come true in real time. Fascinating. Anyway, I hope you have a great weekend and enjoy the links!


Good Things
The print above that bed is only $5... Such a cute shop.
My first purchase for fall... $25 well spent.
Pretty for work or a wedding I think...
A new favorite fashion blog. Simple style done so right...


Good Spaces 
A city hall wedding done so beautifully. That dress though...
She's moving again!! This is going to be good...
Ina Garten has a new apartment that's obviously lovely...
Dream closet. Just a dream...
I could sleep here every night. Could you?
And I could cook here every day...

Good To Know
I suffer from anxiety and I swear this helps...
I'm moving to Sweden. They have 6-hr workdays...
A prescription for a full day of happiness...
This girl is just amazing... Fun presentation of the article, too.


Good Food & Drinks
How pretty is this???
Now this should be interesting...
The fastest way to find your new favorite food blog...
21 things to do with those overripe bananas on your counter...
The first thing I would eat if I could suddenly have dairy. It HAS to be good... 


Image via Luminous Prints / Etsy
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8/15/2016

A FEW FAVES...




































































Peeps... I opened up Photoshop over the weekend and used it for the first time in FOREVER!! If that's not a sign that things are looking up energy-wise for me, then I don't know what is... So excited about that! Anyway, I thought I would do a little round-up of a few things that wanted to show & tell you about...

THE BACKPACK // The older I get, the more I value ease and convenience - especially when I'm traveling and running errands. Backpacks make things really easy and keeps the hands free - and I'm so glad they are sort of coming back! This classic structured leather backpack by Camelia Roma is gorgeous, made in Italy, and super reasonable in price compared to other backpacks I've seen. It's definitely been wishlisted. Everything made by Camelia Roma is gorgeous by the way...

A MOUNTAINSIDE REMODEL // The bathroom in a home remodel by Studio McGee is gorgeous!! The walls have thick 10-inch shiplap, which makes a huge statement in what looks like a small space. Love the idea... The whole remodel is definitely a must-see...

SLIP SILK PILLOWCASE // This pillowcase is definitely one of the best purchases I've made lately. I have long hair that can look atrocious in the morning without the help of wearing a silk scarf. The problem with wearing a silk scarf is that it was hard to keep it on all night. After some not-so-good experiences with cheap faux silk pillowcases, I splurged on this pillowcase and it was so worth it!! It feels amazing, stays in place, and is very cooling. I can wear my hair in a simple bun or ponytail at night and it isn't the least bit dry or frizzy in the mornings. The pillowcase also keeps the skin on my face hydrated all night. Love it...

EVERYTHING WE KEEP // I love a good suspense/relationship novel, and this book is so good!!! A sous chef, Aimee, is all set to marry her childhood sweetheart - only to find out that he vanishes days before the wedding during a fishing trip. He is pronounced dead and the funeral is held on the day of their wedding. Aimee is devastated, but goes on with her life despite the unsettling feeling she has that he isn't really gone. That might not be an original plot, but the way it's written has me hooked!! I'm halfway through this book and I am dying to find out what happened!!

WHIM 5-FREE NAIL POLISH // Did you know that nail polish can be super toxic?? It's definitely always smelled toxic to me, but it wasn't until my autoimmune diagnosis that I began to really read up on it. Most polishes are laced with hormone-disrupting ingredients like toluene, formaldehyde, and dibutyl phthalate. I can barely pronounce all that, so I know they aren't good! I always have a pedicure, so I've been on a hunt for a good polish that is free of those ingredients. I've landed on Whim, a polish free of five of the most dangerous polish ingredients. It goes on really smooth, dries fast, and is long-lasting. I'm loving the base coat, this color and this color for fall...

BR HEELED SANDALS // So if you've gotten this far in the post, then clearly you know that I'm ready for fall! I am crazy in love with suede sandals these days (I STILL wear these almost daily!), and I'm loving this pair for fall. They would be great worn with skinny or flared jeans and a lightweight sweater or with a sheath dress. Super cute...

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8/10/2016

A FEW OF MY FAVORITE FOOD PREP TIPS...

I got my camera out and took photos of food! Can you believe it?? I can't either... I know it's been a while since food has made an appearance on the blog. It's all because food and I have been redeveloping our relationship over these last few months. My new diet has required me to eliminate lots of foods that were familiar and easy for me to make for foods that are mostly organic and freshly prepared. That's fine, but preparing food like that takes lots of planning and time! Foods like that either taste really good or really bad, can go bad fast, and can get boring. So once I find, make, and tweak recipes, I then focus on finding ways to save time on making them so that I'm not living in my kitchen! I figured I would share a few simple fruit and vegetable food prep tips today for some of my go-to quick recipes- tips I think would be helpful for anyone no matter what! I promise I will share some more in-depth recipes soon, but this post will at least give you some good basics!

SPIRALIZED VEGETABLES

I've been substituting vegetable noodles for pasta and I LOVE them!! It's true that you eat with your eyes first, so just looking at these for me makes me want to eat them. I use this spiralizer (love it!) to make cucumber, sweet potato, zucchini, squash, and carrot noodles. They look so pretty and they can be spiralized ahead of time. 

How I prep them: I typically spiralize the vegetables on Sundays and simply store them in a container in the fridge. They will keep for up to 3-4 days, and cook quickly, which are huge time savers for me.  

How I cook them: I simply saute zucchini, and squash noodles to make a quick side dish or base of a "pasta" dish. I start by sauteing some onion and garlic in a pan with a little olive oil. I then add the vegetables and cook them for about 5-6 minutes or until they are mostly soft, but still have a slight bite to them. If I am cooking zucchini or squash noodles, I season them with salt and pepper at the end. Seasoning them while they are cooking draws out their water, leaving you with a watery, gloopy mess once they are done. I cook sweet potato noodles the same way, except  I use coconut oil instead of olive oil. I also add a little cinnamon. So good. Raw spiralized cucumbers and carrots make great ingredients for salads...

ROASTED VEGETABLES

Roasting vegetables in the oven during the summer months may be a bit much, but the way they taste makes a hot kitchen so worth it!! Roasting them really boosts their flavor and they make the perfect easy side dish, base for quick soups, or tasty addition to salads. 

How I prep them: Vegetables like carrots, sweet potatoes, broccoli, cauliflower, Brussels sprouts have longer shelf lives than other vegetables, so I like to prep and wash them early in the week. I wash and cut up the broccoli and cauliflower into florets and store them in a container for up to 3-4 days. I make sure they are the same size in case I decide to roast them together. I sometimes "rice" cauliflower using a box grater. I store the rice in a large freezer bag so that I can whip up some cauliflower rice (I use this recipe) in a pinch during the week. I wash, trim, and halve brussels spouts and store them in a container in the fridge as well. 

How I cook them

Roasted Vegetables: I love mixed roasted veggies just as much as I love them roasted alone. If I roast mixed veggies, I preheat the oven to 400 degrees and line a large sheet pan with parchment paper. I add the veggies to the pan (make sure they are the same size so they cook evenly). I spread them out (so they roast instead of steam) and drizzle them with either avocado oil or olive oil (about 2-3 tablespoons for a large batch) and a sprinkling of salt and pepper. Roast for about 30-40 minutes, or until they are golden and tender. 

Roasted Broccoli: Preheat the oven to 400 degrees and line a large sheet pan with parchment paper. Spread the prepared broccoli florets out on the pan and season it with salt, pepper, and lemon zest. Don't forget the lemon zest!! Toss them in some olive oil, spread them back out, and roast them for about 20 minutes, or until they are kinda toasty on top. A little drizzle of fresh lemon juice is really good to add at the end, but that's optional... 


FRUIT

Fruit is the only sweet thing I can have these days, which means fruit is everything to me. I buy all kinds of it and eat it in lots of different ways! Here's some of what I do with them:

How I prep and eat it:

Bananas: I use fresh bananas in my breakfast smoothie each day and I make ice cream out of them! I simply freeze 3 or 4 whole ripe bananas (minus the skins). I then chop them up, put them in a food processor, and blend for about 5-7 minutes until really smooth. You have to scrape the mixture down a few times during the process, but what's left is soft serve banana ice cream. HEAVEN! Sometimes I'll add cinnamon, vanilla extract, or melted high-quality non-dairy dark chocolate chips. This diet always gives me major FOMO - but I don't feel that way when I eat this "ice cream." It's that good... 

Berries: Berries are at their finest and cheapest in the summers, so I take advantage of that. I will often buy them in bulk, wash them, and freeze them for my smoothies. Buying them and freezing them on your own in the summer is often cheaper than buying them in the freezer section of the grocery store. However, the frozen berries at Costco are always a good deal... 

Salad Dressings: If I have some fruit that is about to go bad, I love to make homemade salad dressing out of them! I simply put about 1/2 cup of fruit in my Vitamix with about 1/4 cup olive oil, salt, pepper, lemon zest, and lemon juice - then blend! Strawberry salad dressing is my fave. I often add fresh chopped basil to the mix when I make that. Oh and peach salad dressing is amazing, too... 

Green Juices: I make a fresh green juice about every other day. So sometimes on Sundays, I will make "juicing bags" that include all of the ingredients for one juice. My favorite green juice mix is a handful of a dark leafy green, parsley, 1 carrot, 2 stalks of celery, 1/2 cucumber, 1 apple, and 1/2 of a peeled lemon. I chop those ingredients up, divide them into single servings (minus the greens - otherwise they get soggy), and place each serving into a plastic bag. I squeeze the juice of the lemon into the bag to keep the apple from turning brown, then toss in the flesh. Once that's done, all I have to do during the week is grab a bag from the fridge, dump the contents in my Vitamix, add the greens, add a tiny bit of water, and blend! I then strain it using this nut bag to get a smooth juice. I don't have a juicer and this method works perfectly... 


Phew!! I know this was long, but I hope it's helpful! I promise I will share actual recipes with you soon!
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8/03/2016

THE BEST BRA... EVER.


You guys... I know it's not normal for me to post a photo of some chick in her bra and underwear here on the blog, but I promise I'm doing this for a good reason. And I'm not doing it because someone paid me to do it. I'm doing this because right now I am wearing the bra you see there and I have no desire to take it off... That's a HUGE deal for me and I wanted to tell you about it.

I hate bras. Hate I said. Sometimes at the end of the day, I take it off first before I even take off my shoes. But I wasn't blessed enough to go out without wearing one, so I'm always looking for the perfect, most comfortable bra. If I'm lucky enough, it might even look remotely attractive. Well I've found one that is all three of those things!! It's the Natori 'Feathers' bra. I recently read about it on Victoria's blog, and ordered it in what I thought was the 1000th ditch effort at finding the "perfect" bra. I got it a few days ago, tried it on, and was amazed. It was light, attractive (right??), smooth, fit perfectly everywhere in my regular size, the lace isn't itchy, and it didn't create any back rolls  (you know - the back rolls that only appear when you have a bra on - ugh). I then wore it around the house (at the end of the day) because I thought that wearing it an hour or two would make me want to rip it off - like how I feel with all of the other bras I own. But I didn't think to take it off. So I'm writing to tell you about it because I know I'm not the only one who hates bras and gets super excited when a good bra comes along.

And guess what?

It's on sale (through August 7th). For a really decent price. Right here. In lots of different colors.

Go grab yourself a few.

And oh... I ordered some Natori underwear, too. I don't feel the same way about underwear that I do bras... ha. But they are now the most comfortable underwear I own. And they are on sale, too!

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7/27/2016

HOME TOUR: A MODERN 1930's ART DECO...

Y'all... I need to borrow about a cool million dollars. Maybe even two or three. I need it so I can forever live in this gorgeous home with the family that I hope to one day have. It would be so perfect! This recently renovated 1930s home is believed to be the only Art Deco style home in Atlanta. Art Deco style homes are typically not my thing, but this home might be an exception for me. The modern lines are perfectly balanced with warm woods, colors, and fabrics. It has steel doors and windows. If you've been following me for a while, then you know I have a thing for those. The moldings and millwork on the walls are stunning. The kitchen looks open and functional, yet simple at the same time. The master bedroom is softly done and the adjoining bathroom is spa-like. The landscaping is picturesque. I'm totally ready to move in. I just need that cool million dollars - or two or three. :)



Images by Erica George Dines for Atlanta Homes & Lifestyles, Interiors by Nancy Duffy at Scout For Home.
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7/25/2016

A LITTLE HEALTH UPDATE...


Happy Monday! Hope your week is off to a great start. Thank you so much for comments and e-mails regarding Max! Losing a pet is so hard, but having support from people who truly understand what that's like makes things better, so thank you!

So I owe you a health update! In case you are just tuning in, I was diagnosed with Hashimoto's Thyroidis four months ago. You can read about how it all started and why I'm disclosing all of this here. Hashimoto's (i.e. Hashi's) is an autoimmune disease where the immune system mistakingly identifies the thyroid as a foreign invader to the body and attacks it. In March I had a high thyroid antibody count, which is the main indicator of Hashi's. Even though my thyroid itself was operating at normal levels, I was experiencing several hypothyroid symptoms, including anxiety, hair loss, fatigue, constipation, heart palpitations, brain fog, insomnia, etc. The experience of all of those symptoms together is called a "flare up" in medical terms. Once my doctor established the diagnosis, the goal was to reduce my antibody count, which in turn would protect my thyroid and extinguish the flare up. We planned to do that through diet, elimination of food sensitivities, supplements, and lifestyle changes. Even though I'm not opposed to taking prescription medication when necessary, my doctor and I wanted to take these steps first without medication to see if they alone would make a difference.

A few weeks ago, I had my first follow-up thyroid panel done (TSH, T4, Free T3, Reverse T3, and TPO Antibodies) and I am super happy to report that my antibody count has dropped by almost half - in just a four month period of time! I am literally 5 points away from it being within normal range. I am so thrilled!! My thyroid itself is still operating at normal levels. I am still not out of the woods yet, though. I still experience some symptoms and my antibody level is still considered to be high, but at least I know that all of this really hard work is paying off. Many of you have sent me e-mails asking me exactly what I'm doing to tackle this issue, so I thought I would outline those things below - things that are clearly working!

1. Diet: I have listed this first because I truly think this is the #1 thing that is healing me. However, making these dietary changes easily qualifies as one of the hardest things I've ever had to do in my life! I am on the Autoimmune Protocol Diet (AIP), which means I basically only eat organic poultry, grass-fed beef, wild seafood, organic vegetables, and organic fruit. That's it. I've eliminated all processed foods and refined sugar, dairy, eggs, gluten, grains, soy, and legumes. I've also eliminated foods that I am personally sensitive to like nightshades (tomatoes, white potatoes, and peppers), pears, chia seeds, spinach, and walnuts. I was/am a huge foodie, so this has been quite challenging and downright depressing at times. But changing my mindset helps. I am now eating to live as opposed to living to eat and that's just the way it has to be if I want to feel good most of the time. I make a meal plan every week and pretty much cook all of my meals and make all of my drinks (i.e. fresh juices and smoothies) myself. That process can be so time-consuming and exhausting at times - especially since I have a full-time job - but I am teaching myself to get really creative with food in terms of how it tastes, how it's made, and even how it looks. I'll do anything to make it remotely exciting... Once my antibody levels get within normal range, I will add back in some foods, but gluten, soy, eggs, and probably dairy are still pretty much out for life. While this blog will not become an AIP food blog - or a blog about Hashi's - I do plan to share some of my food prep tips and recipes I have been making. They are healthy, easy to make recipes that I think anyone would love no matter what, so stay tuned!

2. Supplements: I have been taking supplements to replenish my vitamin levels, and provide support to my immune system and thyroid. Those include Vitamin D3, selenium, probiotics, zinc, and magnesium, just to name a few. Most of my deficient vitamin levels have been restored just within these last few months, which I'm sure has contributed to a reduction in my symptoms.

3. Stress Management: Stress and high adrenal levels fuel this disease, so keeping them in check is key. Meditation has helped me with that a lot. I did a full post on my routine here, and I still love it. The only thing that has changed a bit is my night time meditation. I can now fall asleep at the drop of a hat at night (staying asleep is sometimes an issue), so I sometimes skip it at night. But I still do it first thing every morning! I don't get anxious as much these days and I know I owe a lot of that to meditation. Mild exercise (mainly Pilates and walking) and getting adequate rest is also extremely important. I'm in bed my 10PM most nights - after I do my nighttime routine - which is also a big stress reliever. I also sometimes delegate errands and household activities so that I can dedicate that time to resting. I actually love to clean, but I now have a housekeeper on call in case I need her. She's a godsend I tell ya...

4. Acupuncture: Acupuncture is my life. I have only been to three sessions and I totally feel comfortable making that statement. Several studies have shown that acupuncture can restore immunity and fix a whole host of other issues, so I decided to explore it. I did it inconsistently many years ago for my migraines and I remember how incredibly calming the experience was. Well, it's still amazing. I feel an incredible sense of calm even before all of the tiny little needles have been inserted. I always leave my session feeling very euphoric, yet energized at the same time. This time around I am partaking in acupuncture on a consistent basis - at least for a few months.

5. Chiropractic Care: I had read and heard that chiropractic care was a great thing to do in my case. Chiropractors tend to be very knowledgable about autoimmune diseases and how imbalances in the body can contribute to symptoms. I had no intention of exploring chiropractors at this stage of the process, but I developed a nagging issue with my left shoulder a few months after my diagnosis. So I decided to go to a chiropractor and I'm so thankful I did. My initial chiropractic tests revealed that the left side of my body along with my neck were really out of line. That meant my body was using large amounts of energy just to keep certain things in place, which was causing inflammation, discomfort, and tightness - especially on the left side of my neck and back. I'm on a plan to receive a certain number of adjustments over the next few months to correct the issues. I can say that I've only had TWO adjustments so far and my shoulder already feels much better and the consistent tightness in my neck is subsiding. So excited about that!

Like I said, I am not 100% better, but I'm a LOT better than I was this time last year.  In spite of all of those things I listed above, I still have random bouts of insomnia, fatigue, and moments where I just feel off, which are the main reasons I'm still not blogging as much these days. I opt for rest instead on those days. And in case you are wondering if I'm spending a small fortune on all of this - the answer is unequivocally yes. Unfortunately, health insurance doesn't always cover these natural, yet effective forms of treatment - or housekeepers for that matter. And unfortunately high-quality food doesn't come cheap. But you know how they always say to save for a rainy day?? Well it's raining. I was prepared and I just have to be thankful for that. I'm thinking of this as an investment in my health and my life. I'm also thinking I'm spending less money now than I would later if I didn't work on tackling the root causes of this disease now - as opposed to later. Even though Hashi's requires life-long attention, I have no doubt that all of this is totally worth it. I'll be sure to keep you updated on my progress!

P.S. I've purchased several books on Hashi's, but my favorite is "The Root Cause" by Izabella Wentz. It's in the photo above. It was recommended to me by Lauren (she's such a sweetheart) and it's honestly the only book I feel like I will use consistently in the whole universe of books on Hashi's. It's easy to dissect, not intimidating, credible, and extremely helpful. I highly recommend it for people who are experiencing this issue and need help getting down to the bottom of it.

Let me know if you have any questions!!

Disclaimer: This post is for informational purposes only and is not intended to diagnose any medical issues.

Image by me
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7/13/2016

LIFE LATELY...


Hi peeps... How's it going?? Well, in my last post I mentioned I was going to take the weekend to get lots of rest. That's just when life happened and rest was the last thing I got. My sweet baby you see there passed away on July 3rd. It was sort of sudden and it sort of wasn't. He had a severe case of a genetic type of heart disease, which we just discovered in May. I notice EVERYTHING, so he was obviously good at hiding his feelings from me for all these years. Thanks to heart meds, the good days started to outweigh the few bad days. I was so hoping that I would have a lot more time with him. But July 3rd was his last bad day. He's no longer uncomfortable and I have to be grateful for that. The companionship and unconditional love he gave me will be unforgettable, and I'm grateful for that, too. Anyway, that's the main reason for the silence here last week. To say that I was obsessed with my little guy is an understatement, so I was hysterical when it happened and for a few days after that. Then I was exhausted from being hysterical. Then I spent some time with my family and finally got some much needed rest. I've only needed a few tissues while writing this (as opposed to half a box of tissues in one sitting), so things are slowly getting easier. I'm just taking it a day at time. But life goes on and here are a few moments from life lately...


These are my mom's fiddle fig trees! Aren't they amazing?? They are easily the biggest real ones I've ever seen. I asked her how she got them to grow that big and here is what she said...

  • Re-pot them as soon as you buy them in a pot that is double the size of the original pot. Be sure the pot can drain.
  • They need to be in bright light most of the day.
  • Water larger plans with 1/2 gallon of water once a week. Water smaller plants with 1/4 gallon of water once a week. 
  • Feed it Miracle Grow once a month. No feeding is required during the winter months. 
  • Give them a half-turn once every other week to ensure they grow evenly and get even exposure to the sun. 


These slides have been my go-to shoes on the weekends as of late. They are SO comfortable and they go with so many things... 


I'm still on my crazy strict diet, which means I cook a lot, which means I'm always thankful when someone else does the cooking! My mom made this shrimp bowl for me and it was delish! She just sautéed some organic squash, zucchini, onion, Brussels sprouts, and garlic in olive oil. She seasoned it with salt, pepper, and fresh thyme. She added some wild shrimp to the pot at the end. I put the vegetables and shrimp on top of some sweet potato noodles that were sautéed in garlic oil - and done! So good. 

Also, I got some really great news regarding my Hashimoto's diagnosis earlier this week, so the diet and lifestyle changes are working!!! THANK GOD because this has been so tough... I'll share more soon!
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7/01/2016

A BIG LIST OF LINKS...


It's Friday! How it's already the first day of July is beyond me... Anyway, I hope you had a great week! What's up for the long weekend?? Mine will be a mix of exercise, cooking out with a good friend of mine who has a similar diet (yay!!), catching up on reading, and rest - LOTS of rest. I'll post a little update on my health progress soon! Anyway, I have been majorly slacking on my links posts (your fave I know) as of late, so I thought I would end the week of with a big long list of them to make up for lost times. Enjoy and I hope you have a great weekend!


Good Things
My new comfy summer work shoes. I wear them almost every day!
And I've got my eye on dresses for work from this sale and this sale...
How cute are these - and the whole shop for that matter???
Wouldn't this be a great gift for a new bride?? So pretty.
This would be a great gift, too. Total girl power...
I can't wait to learn more about this couple...
Totally worth making these instead of buying them...


Good Spaces 
They are too cute! Looking forward to keeping up with this little series...
An interesting read on the popularity of all-white design...
She makes living on a budget in NYC look fabulous...
Workdays in their new space are gonna be fun...
A stunning 6-day kitchen makeover...
400 sq ft. I could totally live in...
Her apartments are always fabulous...


Good To Know
Stop worrying... So good.
Has anyone tried these?? I'm quite curious!!
What happens when women speak up for themselves... LOVE her.
How to be happier. So cliche, but I thought this was good.
Things to do before you turn in... (see what I do here...)
I've always wondered this... Do you agree?


Good Summer Food & Drinks
These all-natural pops really do look magical...
12 good-looking no-bake summer desserts...
Put a hand mixer inside of a watermelon and get this...
The perfect super easy cake for your BBQ...
This has to be good - spiked or not...
The spa on a stick...


Image via AD Magazine
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